I Be Cooking

Deep Fried Cauliflower.

Pesto Spaghetti

This year's self-improvement theme—aside from the continuing last year's theme of becoming a pro at air travel—is cooking. I've been regularly making food since coop summer and started doing the "Wine Dinner" thing senior year. This 2011, however, I'm turning up the heat (har har).

This weekend required new techniques and stuff that I can actually say I'm more comfortable doing again when I need to. (A lot of this was a first attempt on my own, and I was honestly a little scared of deep frying stuff.) The deep fried cauliflower required use of my new whisk and tongs, both of which I purchased not even two weeks ago. The pesto spaghetti required the use of a blender for the sauce.

I suppose I'll get a little more serious into food photography as I try to get better at both cooking and making photographs.

Check out my Flickr set 'Food and Cooking'.