For breakfast, I had potato hash with egg and buttered whole-wheat toast.
For dinner, I had chicken and green beans with rice. The marinade was made with water, soy sauce, garlic, ginger, green onion, and corn starch.
Cooking on a Sunday
Yesterday, I had said I cooked the "most elaborate dinner I have cooked for myself this summer." Today, I claim to say that again. I spent two hours on it today. It was okay ...
For breakfast, I had potato hash with egg and buttered whole-wheat toast.
For dinner, I had chicken and green beans with rice. The marinade was made with water, soy sauce, garlic, ginger, green onion, and corn starch.
For breakfast, I had potato hash with egg and buttered whole-wheat toast.
For dinner, I had chicken and green beans with rice. The marinade was made with water, soy sauce, garlic, ginger, green onion, and corn starch.